The Diet of Slaves

Our Modern Poisoners Know Ancient History

Those who would rule over others need to maintain strength advantages. Slavers don’t want slaves to be capable of rising up against them.

As Tocharus explains, ancient slavers knew how to keep their slaves weak and docile by denying them good nutrition.

Meat, even in wealthy nations has increased in price with soaring rates. Propagandized institutions continue to promote the idea that meat, dairy, and eggs are unhealthy for people as they casually push a diet of meat substitutes, soy, bugs, alcohol, and drugs to keep you satiated, but why?

The simple answer to all of this is that in manner regards, the average modern man is a slave, not a chattel slave, but a peon or serf tied to where he is born, dying with nothing to his name but debt. Diet should not be your only concern, but it is an incredibly important part of every man’s well being and greatly influences his way of thinking and what he is capable of.

Over the last few years there has surged a recent push to substitute normal meats with the cheaper bug meats, but does anyone actually know the negative health effects of these bugs on the human body? If you don’t I suggest you continue reading, because it’s quite awful. In a study of 300 insect farms, 244 of them contained parasites. Even if you’re lucky enough to eat from the 56 insect farms out of 300 that don’t contain parasites think again, because chitin, the hard outer layer of insects is indigestible to humans and unlike fiber has no health benefits. It just worsens asthma, increases inflammation, and rare forms of several types up to and including a type of spinal cancer called glioblastoma.

So it’s no surprise that our modern slavers, the psychopathic, parasitic poisoners engaged in secret war on Westernkind, know these old techniques and use their controlled media to promote weakening, addicting “foods” like seed-oil corn chips and deadly supermarket birthday cakes.

If you would be free, avoid the diet of slaves!